People

After my undergraduate studies in agricultural and animal sciences at the University of Göttingen, I studied an international MSc in Food Systems with a semester each in Turin, Warsaw, and Madrid. I concluded the degree with a Master’s thesis in the Computational Systems Biology Group at the CNB. Parallel to my studies, I’ve co-founded two non-profit organisations in the alt protein space (The Alt Protein Project at EIT Food and Agricultura Celular España) and work part-time as an R Developer. I have a keen interested in all things future foods, food-biotech, and open-source. To dive deeper into the science enabling a future of sustainable, animal-free agriculture, I’m currently completing a second MSc in biophysics at the Autonomous University of Madrid.

I am MSc student deeply interested in interdisciplinary and innovative solutions for biotechnological problems. I am currently studying the relationship between composition, function and stability of bacterial communities. My aim is to understand the role of microbial functional groups to potentially use stable bacterial consortia as biotechnological tools. Out of the lab, I love going to the theater, reading and playing sports.

Throughout my life, I’ve always had a deep love for science and understanding how things work. As I near the completion of my biotechnology degree, my passion for this field has only grown stronger. Currently, my primary focus is on developing more accurate methods to predict bacterial stress. I’m enthusiastic about the potential advancements that await in this area and i hope i can make a meaningful contribution to the field. Beyond my academic pursuits, I also harbor a keen interest in cinema, video games, and anime.